Search Results for: Meat of other primates in brine
of urea nitrogen, a prod- uct left in the blood after protein is metabolized, result from excess protein intake. people who rely on meat, eggs, and milk for a large part of their food are in danger of consuming too much protein, campbell warns.
[and] no significant asso- ciations were evident for the other food groups examined." in , another breast cancer study looked into the role of nutri- tion in breast cancer. it sampled food categories, and found that four were associated with breast cancer: meat, red meat, saturated fat, and total fat...
https://afa-online.org/docs/Vegan%20The%20New%20Ethics%20of%20Eating%20(the%20entire%20book).pdf
(co), potassium (k), ph, volatile matters, caloric value (cv) and total dissolved solids (tds). the chemical analysis of meat (mature & immature stage) showed high percentage of mg and na in study varieties. however, it was apparent that major portion of stored ca, mg, and na were lodged in the nut
53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm is utilized for the benefit...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf