Search Results for: Ice cream containing cocoa
cream) monoglycerides and diglycerides are nearly impossible to avoid. i went to a conventional grocery store near my home to take some pictures for this post, and was really shocked at what i found. as i walked down every aisle looking for this ingredient, i literally blew up my phone with dozens of
okay, not really "everything"... but i found it in several of these types of products like bread, tortillas, cakes, donuts, nut butters, non-dairy creamer, margarine, and ice cream. it's used to increase the shelf-life of baked goods (breads, cakes, dough) and to make them softer without adding butter...
https://foodbabe.com/theres-no-safe-level-ingredient-almost-everything/