Search Results for: Frozen swine half carcasses
sun drying, or through the use of specialized dryers or dehydrators. dried fruit has a long tradition of use dating back to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half
dates), made into pastes, or concentrated juices. the residual moisture content can vary from small ( – %) to substantial ( – %), depending on the type of fruit. fruits can also be dried in puree form, as leather , or as a powder, by spray of drum drying. they can be freeze dried: fresh fruit is frozen...
https://www.cargohandbook.com/Fruit,_dried