Search Results for: Cod fish dried salted
medieval monks invented none of these foods originally --- the romans made cheese, wine, and sausages and norsemen enjoyed beer --- the monks, after the fall of rome, guarded.... servants in households were usually better fed, with beef or fowl for meats, better breads, pudding, salt herring, cheese, dried
cod and ale (which was probably made on. the bakehouse and brewery bread was a dietary staple, so it shouldn't be a surprise that many castles had their own bake-houses, which would have baked fresh bread for everyone living within. this columbia university site is a collection of letters to and from...
http://vqyv.hellocity.it/medieval-food-list.html