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of all new yogurt products in the u.s. were greek-style, up from percent in . but nowadays, greek yogurt is facing some growing international competition from iceland, australia, and france, with products coming in some pretty interesting flavors—such as strawberry-rhubarb, lingonberry, blackberry-serrano
are indeed low in added sugar, sugar is still often the second ingredient in many of the flavored varieties, amounting to or more teaspoons of sugar per ounces of yogurt. for the least processed and most healthful of these products, check labels for a short list of ingredients and look for ones that...
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