Search Results for: Residues of cereals in form of pellets
, and "plain" was the predominant "flavor." in , the famous "georgians over " commercial—which, despite lack of evidence, linked the supposedly extra-long lives of soviet georgians to yogurt—advanced the popularity of yogurt in america. it took another couple of decades for the now-ubiquitous greek-style
yogurt to make its debut here, with sales skyrocketing in more recent years. in fact, as of , more than half of all new yogurt products in the u.s. were greek-style, up from percent in . but nowadays, greek yogurt is facing some growing international competition from iceland, australia, and france,...
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