Search Results for: Lobsters in shell
"the first year of this festival was awesome and i think it has gotten better every single year." some restaurants give the seafood their own flair. nicole janvrin of lupe's in hampton oversaw seafood with a mexican flair, like haddock tacos, street corn and mexican shrimp cocktails, which were sort
"all of our seafood is made fresh, never frozen and displayed to please." huge pans, each filled to the brim with lobsters, clams, crab, mussels, crayfish, crab cakes, grouper and tuna were so impressive people stopped to take pictures. anya motta of massachusetts planned to go to myrtle beach this weekend...
https://www.knoldseafood.com/hampton-beach-seafood-festival-draws-early-crowds/