Frozen sharks fish fillets

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meats for packaging raw meat, it slows down oxidation and the loss of liquids chicken and poultry for packaging meat with hollow, delicate and fragile e.g rabbit). prevents bone breakage and blackening. fish for packaging fresh fish, it avoids the excessive persistence of liquids while maintaining freshness

strong, differ according to the delicacy of the filling of the product. jars degas available only on the cuisson line, it is a special deareation that reaches the vacuum progressively in order to prevent the spillage of the product from the jar. it is used for processing such as maturation of meat or fish...

https://www.orved.it/eng/products/cuisson-line-vertical-chamber/10/cuisson-41/

meats for packaging raw meat, it slows down oxidation and the loss of liquids chicken and poultry for packaging meat with hollow, delicate and fragile e.g rabbit). prevents bone breakage and blackening. fish for packaging fresh fish, it avoids the excessive persistence of liquids while maintaining freshness

strong, differ according to the delicacy of the filling of the product. jars degas available only on the cuisson line, it is a special deareation that reaches the vacuum progressively in order to prevent the spillage of the product from the jar. it is used for processing such as maturation of meat or fish...

https://www.orved.it/eng/products/cuisson-line-vertical-chamber/74/cuisson-41h/

meats for packaging raw meat, it slows down oxidation and the loss of liquids chicken and poultry for packaging meat with hollow, delicate and fragile e.g rabbit). prevents bone breakage and blackening. fish for packaging fresh fish, it avoids the excessive persistence of liquids while maintaining freshness

strong, differ according to the delicacy of the filling of the product. jars degas available only on the cuisson line, it is a special deareation that reaches the vacuum progressively in order to prevent the spillage of the product from the jar. it is used for processing such as maturation of meat or fish...

https://www.orved.it/eng/products/cuisson-line-vertical-chamber/75/cuisson-61/

meats for packaging raw meat, it slows down oxidation and the loss of liquids chicken and poultry for packaging meat with hollow, delicate and fragile e.g rabbit). prevents bone breakage and blackening. fish for packaging fresh fish, it avoids the excessive persistence of liquids while maintaining freshness

strong, differ according to the delicacy of the filling of the product. jars degas available only on the cuisson line, it is a special deareation that reaches the vacuum progressively in order to prevent the spillage of the product from the jar. it is used for processing such as maturation of meat or fish...

https://www.orved.it/eng/products/cuisson-line-vertical-chamber/9/cuisson-31/

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https://world.openfoodfacts.org/categories

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two sides & bread shrimp dinner ( / lb. fried) $ brisket dinner ( / lb. beef) $ turkey dinner ( / lb smoked breast) $ / slab rib dinner $ rib & chicken combo ( / slab / pc bbq chicken) $ lb. rib tip dinner $ rib tip & bbq chicken combo ( / lb tips / pc bbq chicken) $ catfish dinner (includes two fillets

) $ pork chop dinner (includes two fried center cut pork chops) $ / bbq chicken dinner (includes breast, thigh, leg & wing) $ whiting dinner (includes three or four fillets) $ create your own combo pick two meats and two sides for a meal bbq bowls our bowls are served with oz. of our three cheese macaroni...

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