Search Results for: Fresh swordfish fillets
– yellowtail with shoyu, ground radish and green onion. yummm sake # – matsuno koto buki (tochigi) garnish tai – snapper tai, tako and chiu toro – snapper, octopus and medium fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish
aussies call it and it was just awesome. no one on the mountain besides a few australians, a few locals and probably a few japanese tourists up early for the weekend. it snowed hard most of the day, without too much wind, and jamie and i took laps through the terrain park and down groomers coated with fresh...
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