Search Results for: Fermented milk
% energy kj % protein . g % fat % carbohydrate . g % na mg % the soy sauce has a long history of more than years in china. made from soybean, wheat, and bran, it gives off a nice and fragrant smell. although originated in china, it is used in various cuisines across asia. all of our products are fermented
for bring out the best taste of seafood there is different style soy sauce. for example, japanese soy sauce, normal soy sauce, sashimi soy sauce, light soy sauce, dark soy sauce, low sodium soy sauce etc. our soy sauce is produced from carefully selected non-gmo soybeans as raw materials. natural fermented...
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