Search Results for: Crustaceans cooked by boiling of water
product description japanese style dried noodles udon soba somen g wheat flour quick detail: .name: japanese dried noodles . appearance: white/brown, slim, length cm . brand name : yumart .type: udon, soba, somen, ramen . certificate: iso, haccp description: in , chinese traditional production skill of
ramen was introduced to yokohama japanese. at that time, japanese ramen, known as "dragon noodles", meant the noodles eaten by the chinese people - descendants of the dragon. so far, japanese develop different style of noodles on that basis. for example, udon, ramen, soba, somen, green tea noodle ect...
http://www.food4supermarket.com/Japanese-style-noodle-pd258131.html
appearance: small, reddish brown flavor: nutty, sweet culinary: often used in asian cuisine; particularly popular in japanese cooking for confections cooking time: 3/4 to 1 hour baby lima appearance: flat-shaped, creamy white flavor: rich, buttery culinary: soups, stews and casseroles; or simply cooked
grilled tuna & bean salad or make your own falafel . culinary: called chickpeas; especially popular in middle eastern,indian dishes -- hummus, falafels, curries cooking time: 1 to 1 1/2 hours great northen appearance: flat, kidney-shaped, medium-sized, white flavor: mild, delicate, take on flavors of...
https://www.usdrybeans.com/industry/bean-varieties/