Search Results for: Coffee decaffeinated
five o'clock in the evening, the mistress of the house, in the midst of the sitting-room, makes tea herself, very strong and barely sweetened with a few drops of rich cream; generous slices of buttered bread accompany it. such is the swiss tea in all its simplicity. in most opulent houses, however, coffee
followed by cakes and bread, butter and jam. occasionally there will be cold cuts of meat, such as ham salad. the term was first used around , and "high" tea is taken on a high (dining) table; by contrast, low tea, which was more of a light snack, was served on a low table – what would be called a coffee...
https://en.wikipedia.org/wiki/Tea_(meal)