posted by girlwithasword at : pm comment: email this blogthis! share to twitter share to facebook share to pinterest labels: beaker , photos monday, may , i'm working on our new website and shopping cart....and i've got alot of help!!!...
i'm systematically cutting it all back - to the ground - and using it in smuge, distillation, and drying it. the plants will be smaller, bushier, healthier and much more prolific next year. i'm also giving away bags and bags of it, so if anyone in the central iowa area needs mint....just stop by the...
posted by girlwithasword at : pm no comments: email this blogthis! share to twitter share to facebook share to pinterest labels: sample sunday monday, september , the classroom project!...
loads of aronia berries, grown by a local friend. the bushes are absolutely loaded. i've never used these before so i'll be doing some experimenting. also, andy got a haircut (thanks donna!)...
beautiful pottery..... .....sold by a beautiful pottery fairy...... witches and sparklecats..... kids and henna tattoos..... miniature canines in costume..... medium-sized canines passed out from so. much. petting!...
winter. i don't think the bees have made enough honey for the winter, though :( despite a hard frost, the swiss chard, parsley, celery and mint remain green and cheerful. the sky was bleak and grey earlier...and has been pouring cold rain for hours now. we expect it to turn to sn*w overnight..... posted by...
pan sauce. by chef john watch roasted chicken with risotto and caramelized onions moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. you may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. a little grated...
yogurt and a whole banana are pureed in blender for a delicious, drinkable treat. by panda girl watch cedar planked salmon this is a dish my brother prepared for me in seattle. it is by far the best salmon i've ever eaten. i like to serve it with an asian-inspired rice and roasted asparagus. by wendy...
flavor seafood broth with shrimp, fish and squid. $ + . sate ancient fire hot combination vegetable in hot flavor sate - spicy broth with shrimp, chicken, beef and pork. spicy. $ + . combination hot pot thai style $ + . sweet and sour hot pot $ + . lau mam bun va rau $ + . combination meat fondu vinegar...