Search Results for: Spores used for sowing
below. flesh: insubstantial; brownish. odor and taste : odor strong, reminiscent of cucumbers or fish; taste mild or slightly fishy. spore print : variable; whitish, pinkish, dirty yellowish, pale pinkish brown. chemical reactions : koh dark olive, then gray on cap surface. microscopic features : spores
below. flesh: insubstantial; brownish. odor and taste : odor strong, reminiscent of cucumbers or fish; taste mild or slightly fishy. spore print : variable; whitish, pinkish, dirty yellowish, pale pinkish brown. chemical reactions : koh dark olive, then gray on cap surface. microscopic features : spores...
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