Search Results for: Mustard flour
the garlic in the oil until translucent. add pepper, cook to taste add salt and chilli, incorporate. add garam masala if using, incorporate add eggs, give it a few stirs till it's cooked colour it green's elderflower fritters heads of elderflower (picked on a sunny day), leaving a long stalk egg oz flour
/ pint of milk oil for frying golden syrup pick the elderflowers just before cooking, they don't sit around well. beat the egg, flour and milk together. this makes a fairly thick batter, add more milk if you like it thinner. heat the oil, about inches deep, in a pan. holding the flower head by its stalk...
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