Search Results for: Edible meat offal of manatees salted
breakfast), segundo almuerzo (second breakfast or morning snack), pananghalian (lunch), merienda (afternoon snack), and hapunan (dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat
--such as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish such as tinapa (smoked fish), tuyo (dried fish) or daing na bangus (salted and dried milkfish)--or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed...
http://filipinofoodaficionado.blogspot.com/2011/10/filipinos-and-their-food.html