Search Results for: Live clams
time, pleasantly lox-like. tan tried the summer salad and liked it; on a separate visit, mine was underdressed and odd, with cauliflower not so much roasted as scorched in spots, plus tough-podded, overpoweringly sour pickled beans. the clam chowder i tried contained undercooked potatoes and chewy clams
time, pleasantly lox-like. tan tried the summer salad and liked it; on a separate visit, mine was underdressed and odd, with cauliflower not so much roasted as scorched in spots, plus tough-podded, overpoweringly sour pickled beans. the clam chowder i tried contained undercooked potatoes and chewy clams...
https://www.knoldseafood.com/new-from-a-james-beard-nominated-seattle-duo-belltown-seafood-place-vinnies-sometimes-flounders/
sharing, favorites include pan con tomate: an iconic catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; pulpo a la plancha: grilled octopus with fennel, smoked pimentón and picual olive oil mashed potatoes; and paella de mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams
sharing, favorites include pan con tomate: an iconic catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; pulpo a la plancha: grilled octopus with fennel, smoked pimentón and picual olive oil mashed potatoes; and paella de mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams...
https://boqueriarestaurant.com/