. it also enables around % of the nutritional qualities from the fresh product to be preserved (notably elements sensitive to heat and oxidation), whereas dehydrating only preserves around %. now available from classic fine foods, this is a truly innovative range opening new possibilities for pastry...
september ( ) ► august ( ) ► july ( ) ► june ( ) ► may ( ) ► april ( ) ► march ( ) ► february ( ) ► january ( ) ▼ ( ) ► december ( ) ► november ( ) ► october ( ) ► september ( ) ► august ( ) ► july ( ) ► june ( ) ► may ( ) ► april ( ) ► march ( ) ► february ( ) ▼ january ( ) life's lemons can be preserved...