Search Results for: Scallops smoked cooked
for their mains, both the pasta and pizza are superb, but if we had to go with one, the pasta would win out, especially their tagliatelle al ragu (classic ragu bolognese slow cooked for hours). dishes like these are why you visit new york city to experience just how amazing italian cooking really is,
restaurateur, rossopomodoro from: italy "when i'm missing my hometown of naples, italy, i head to arthur avenue in the bronx, where there is one italian restaurant after the next. i'll usually go to tra di noi for lasagna or zero otto nove for la riccardo pizza, which has butternut squash puree, smoked...
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