Search Results for: Meat smoked
as "garnacha blanca" or "grenache blanc." pairing picks for garnacha/grenache : with its less intense acidity and tamer tannin levels offset by ripe fruit forward flavors, european-style garnacha/grenache is a versatile, food-friendly partner for all sorts of delicious fare. a natural for grilled meat
, smoked baby back ribs, a mix of regional barbecue, burgers, brats and brisket, chorizo and shrimp paella, seasonal gazpacho, serrano ham and manchego, slow roasted lamb, chicken stuffed with chorizo, lentils, the paleo favorite of bacon-wrapped dates, spicy tacos and burritos, hearty stews, and meat...
https://blog.wine.com/2018/09/grab-a-glass-of-european-garnacha-aka-grenache-for-garnachaday/