Search Results for: Fruit jellies cooked preparations excluding homogenised
versatility and variety to the bangladeshi cuisine. bangladesh is famous for its distinctive culinary tradition, and delicious food, snacks and savories. boiled rice constitutes the staple food, and is served with a variety of vegetables, fried as well as curries, thick lentil soups, and fish and meat preparations
of beef, mutton and chicken. curries of many kinds abound, cooked with proper spices and hot curry powders, including korma, rezala, bhoona and masala gosht, chicken, mutton, beef, fish and prawns. chicken afghani, chicken baghdadi, chicken kashmiri, chicken tikka, boti kabab, shutli kabab and a variety...
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