basmati rice, dal onion, relish, tamarind and hot mint sauce. $ . garlic naan bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven. $ . chicken vindaloo boneless chicken cooked with potatoes, hot pepper and highly spiced tangy curry sauce. south indian style. $ . butter...
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because i approached crab feasts as family "events". there's an art in cracking open the crab claws and the crab keys with the mallets to seek out the best places to discover fresh lump meat. and boy, when i hit it right, i'd hold up the meaty claw for everyone to ooh and ah. while everyone was outside...