Search Results for: Dried indian mackerel
areas. at cley smokehouse we welcome all enquiries however large or small. specialising in traditional naturally smoked and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel
, peppered mackerel, trout, eel, salmon hot and cold smoked, smokies, prawns, crevettes, buckling, mussels, smoked cod's roe, chicken & duck breast, olives, selection of home made pates and much much more. a range of very high quality products suited for everyones needs. contact details business address...
http://www.seafishdirectory.com/directory/2009/cley-smokehouse/
bovine animals, fresh or chilled . meat and edible meat offal of rabbits or hares, fresh, chilled or frozen . meat and edible offal of deer, fresh, chilled or frozen . frog legs, fresh, chilled or frozen . meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried
, frozen, excluding fillets, livers and roes . jack & horse mackerel, frozen, excluding fillets, other meat portions, livers and roes . cobia, frozen, excluding fillets, other meat portions, livers and roes . swordfish steaks, other swordfish , excluding fillets, other meat portions, livers and roes...
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