Search Results for: Fruit jellies not containing sweetening matter
xanthan gum can be used to help thicken, bind, hold together, or generally boost and bulk up anything from salad dressings and sauces to soups, baked goods, yoghurts, ice creams, jams and jellies, and even pastry fillings. recently, it has become particularly popular in the creation of gluten-free, grain-free
carb, keto- or paleo-friendly breads, cakes, and other baked goods. fun facts some of the other items that are commonly used where xanthan gum may be in gluten-free baking include agar agar, flax seeds, guar gum, psyllium husk, egg whites, or acacia gum. since it is created through bacteria, it is not...
http://www.spinneys-dubai.com/content/829-xanthan-gum