Search Results for: Food preparations based on meat blood
and edible meat offal 0201 meat of bovine animals, fresh and chilled 1.5% 0.5% 0202 meat of bovine animals, frozen 1.5% 0.5% 0203 meat of swine, fresh, chilled or frozen 1.5% 0.5% 0204 meat of sheep or goats, fresh, chilled or frozen 1.5% 0.5% 02050000 meat of horses, asses, mules or hinnies, fresh,
or frozen 1.5% 0.5% 0209 pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 1.5% 0.5% 0210 meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 1.5% 0.5% chapter...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf