Search Results for: Cakes
methylene dicloride (mdc) methanol mennttol normal butanol (nba) toluene titanium di-oxide white oil propylene glycol (ppg) fats & oils liquid glucose liquid glucose, sometimes referred to as glucose syrup, is a thick, clear syrup used in a variety of sweet home baking recipes including desserts, cakes
and sauces, shortenings, margarines, and other specially tailored products. fats and oils are important ingredients in a variety of foods. they confer desirable characteristics on several foods, contribute to tenderness to shortened cake, and by aerating batter, fats aid in establishing texture in cakes...
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