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. [ ] mead varieties include drinks called metheglin (with spices or herbs), melomel (with fruit juices, such as grape, specifically called pyment ), hippocras (with cinnamon ), and sack mead (high concentration of honey), [ ] many of which have been developed as commercial products numbering in the
crystallization is affected by many factors, but the primary factor is the ratio of the main sugars: fructose to glucose. honeys that are supersaturated with a very high percentage of glucose, such as brassica honey, crystallize almost immediately after harvesting, while honeys with a low percentage...
https://en.wikipedia.org/wiki/Health_effects_of_honey