the ingredients we add to many of our brands keep the tobacco moist, aid the manufacturing process, replenish natural sugars lost during leaf curing, and contribute to each brand's unique taste. read more is smoking harmful?...
foods, situated at the base of the pyramid, provide key nutrients and protective substances that contribute to general well-being and to maintain a balanced diet, and should be consumed in high proportions and frequency. foods situated in the upper levels such as those from animal origin, rich in sugars...
acrylamide is a chemical that naturally forms in starchy food products during everyday high-temperature cooking. it is likely that acrylamide has been present in food since cooking began. it mainly forms from sugars and amino acids (mainly one called asparagine) that are naturally present in many foods...
dietary sugars 10 aout 2018 technical report update of the tolerable upper intake level for vitamin d for infants 7 aout 2018 technical report update of the tolerable upper intake level for vitamin d for infants 7 aout 2018 scientific opinion tous les appels toutes les publications tous les evenements...