they basically look like green onions, but apparently they are pure garlic. i was very intrigued by them. i had heard of ramps before and i know we have them here in toronto at the beginning of the summer. they are all the rage around here. not sure if we were talking of the same thing, i put a question...
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randy jackson / / i don't understand why people are still concerned about the fat.the right kind of fat like coconut oil,real butter,and olive oils are way heathier for the body than low or no fat.foods cooked this way are not only healthier but tastier.just stay away from the white process flour products.they...