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lentil), sugar, ghee (anhydrous milk fat), semolina, khoa (concentrated milk solids), cashews, almonds. facts: moong daal halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping
lentil), sugar, ghee (anhydrous milk fat), semolina, khoa (concentrated milk solids), cashews, almonds. facts: moong daal halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping...
https://nanakfoods.com/products/desserts/moong-daal-halwa