Search Results for: Fish preserved
used in making scotch whiskey. this gives scotch whiskey its distinctive smoky flavor, often called "peatiness" by its aficionados. blueberries , cranberries, cloudberries, huckleberries, wild strawberries, and lingonberries are harvested from the wild in bogs. bog oak, wood that has been partially preserved
to bronze age and iron age peoples, who considered them to be home to (or at least associated with) nature gods or spirits. the bodies of the victims of ritual sacrifices have been found in a number of locations in england , ireland , and especially northern germany and denmark , almost perfectly preserved...
https://www.newworldencyclopedia.org/entry/Bog
ohk with a lid and divided into small compartments. pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, chickpeas, butterfly peas, australian peas, and toasted sesame and peanuts, crushed dried shrimp, preserved
especially with women.[ citation needed ] some teashops would have it on their menu as well as burmese restaurants. it is prepared by mixing all the above ingredients without the coconut but in addition includes fresh tomatoes, garlic and green chilli, sometimes shredded cabbage, and is dressed with fish...
https://en.wikipedia.org/wiki/Lahpet