Search Results for: Chilled meat of camelids
or state eurasia serving temperature chilled main ingredients milk , bacteria cookbook: yogurt media: yogurt yogurt ( uk : /ˈjɒɡərt/ ; us : /ˈjoʊɡərt/ , [ ] from turkish : yoğurt), also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk . [ ] the bacteria used
dietary energy. as a proportion of the daily value (dv), a serving of yogurt is a rich source of vitamin b ( % dv) and riboflavin ( % dv), with moderate content of protein, phosphorus , and selenium ( to % dv; table). comparison of whole milk and plain yogurt from whole milk, one cup ( g) each property...
https://en.wikipedia.org/wiki/Yogurt