Search Results for: Soups preparations
substitute for vinegar, tomatoes and lemon juice. extensively used in indian, thai, chinese, malaysian and mexican cuisine, they are also used in the manufacturing of western sauces and ketchups. it is a base for softdrinks. its applications are found in: as a souring ingredient for manufacturing soups
, instant noodles, stews, gravies, sauces and ethnic food preparations used in seasoning, in dry instant pre-mixes as a base for manufacturing beverages -soft drink ( rts), tamarind syrup, tamarind cola, tamarind cordial, etc... in ethnic dishes such as vindaloo, sambar, rasam, curry, puliogare, panipuri...
https://www.abcinternational.in/tamarind-concentrate.html