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meat is cooked properly. proper use of the meat thermometer is crucial to maximize food safety. the thermometer must be inserted into the thickest part of the meat, without touching any bone or fat to get an accurate reading. a cold spot in food can become a hotbed for bacteria. when using a microwave...
meat is cooked properly. proper use of the meat thermometer is crucial to maximize food safety. the thermometer must be inserted into the thickest part of the meat, without touching any bone or fat to get an accurate reading. a cold spot in food can become a hotbed for bacteria. when using a microwave...
meat is cooked properly. proper use of the meat thermometer is crucial to maximize food safety. the thermometer must be inserted into the thickest part of the meat, without touching any bone or fat to get an accurate reading. a cold spot in food can become a hotbed for bacteria. when using a microwave...
meat is cooked properly. proper use of the meat thermometer is crucial to maximize food safety. the thermometer must be inserted into the thickest part of the meat, without touching any bone or fat to get an accurate reading. a cold spot in food can become a hotbed for bacteria. when using a microwave...
meat is cooked properly. proper use of the meat thermometer is crucial to maximize food safety. the thermometer must be inserted into the thickest part of the meat, without touching any bone or fat to get an accurate reading. a cold spot in food can become a hotbed for bacteria. when using a microwave...
meat is cooked properly. proper use of the meat thermometer is crucial to maximize food safety. the thermometer must be inserted into the thickest part of the meat, without touching any bone or fat to get an accurate reading. a cold spot in food can become a hotbed for bacteria. when using a microwave...
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