Search Results for: Euclichthyidae fish fillets not smoked
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
fish, but they also do smoked meats and jerky, along with jams, jellies, salsas, and dried fruit. they make their own jerky in house. read more read more " tuesday, september , woody's smokehouse beef jerky - smoked hickory peppered thick tuesday, september , beef jerky , best , black pepper , hickory
meats - turkey jerky sweet & spicy tuesday, september , good , mahogany-smoked-meats , no-msg , no-sodium-nitrite , sweet-and-spicy , turkey-jerky no comments next up in the series on mahogany smoked meats is this sweet & spicy turkey jerky. see my previous reviews of their habanero beef jerky , and...
https://www.bestbeefjerky.org/2009/