Search Results for: Clams smoked
tend to be hearty, substantial and big on flavour, but there are many variations on the theme, depending on the cook's preference and what's available in the market on the day. here i've used a mixture of haddock, red mullet and prawns, but plenty of other types of fish, as well as mussels, squid and clams
tend to be hearty, substantial and big on flavour, but there are many variations on the theme, depending on the cook's preference and what's available in the market on the day. here i've used a mixture of haddock, red mullet and prawns, but plenty of other types of fish, as well as mussels, squid and clams...
https://www.ginodacampo.com/book/ginos-italian-coastal-escape/
home success stories ward aquafarms ward aquafarms ward aquafarms owner: dan ward location: north falmouth, ma formed in: dan ward is not your average aquafarmer. an ambitious aquaculturist dan built ward aquafarm in north falmouth, successfully producing high quality, reliable oysters, scallops, clams
home success stories ward aquafarms ward aquafarms ward aquafarms owner: dan ward location: north falmouth, ma formed in: dan ward is not your average aquafarmer. an ambitious aquaculturist dan built ward aquafarm in north falmouth, successfully producing high quality, reliable oysters, scallops, clams...
https://northwestindiana.score.org/success-story/ward-aquafarms
served in a croissant smashed avocado on toast vg green chilli , spring onions & tomato (add poached eggs ) baked eggs v tomato, aubergine, courgette, peppers, onions & bbq sourdough eggs benedict / f lorentine / royale egg white frittata v/ gf feta cheese, grilled vegetables extras: bacon , avocado , smoked
jam & yoghurt pancakes v brioche, cinnamon, chia seed jam & yoghurt sweet albie's aged beef burger provolone cheese, pickles, albie's burger sauce & fries albie's vegan burger vg grilled aubergine & chickpea, purple basil, beetroot pesto & fries croque monsieur honey roast ham, soft goat 's cheese, smoked...
https://thehoxton.com/media/10988/albie-winter-brunch-3101-es.pdf