Search Results for: Seaweeds fit for human consumption
roland decorvet, ceo, nestle china food waste from post-harvest loss recent analyses indicate that approximately / of the food produced for human consumption is lost or wasted globally, which amounts to about billion tons per year. losses in eastern and southern africa alone are valued at $ billion usd
presentation] nan li, director, market transformation initiative china, wwf [presentation] joseph wozniak, international trade center, un daniel sham, president & managing director, dtree & associates supply chain integration and agro park development increasing purchasing power is revolutionizing food consumption...
https://www.ifama.org/2012-Shanghai
other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for
example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711 30 capers, provisionally preserved. 0711 30 00 capers 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html