Search Results for: Rays fish
effects on our bodies. they are, in fact, the cause of oxidative stress, at the origin of certain forms of cancer or chronic diseases, such as diabetes or cardiovascular diseases. finally, they are responsible for our aging. the action of free radicals is accentuated by risk factors, such as stress, uv rays
food, a test called frap (ferric reducing ability of plasma) is carried out. the greater the evaluation of frap, the greater the number of antioxidants present in the food analysed. the antioxidants are mainly consumed with foods of plant origin such as vegetables and fruit, but are also found in fish...
https://sharjahwanderers.com/the-10-richest-foods-in-antioxidants-in-the-mediterranean-diet/