." with a cap that is usually well under cm across and a stem maxing out at mm thick, it is only a fraction ofthe size of craterellus fallax and craterellus foetidus . craterellus calyculus can also be recognized by its stature (it is not truly vase-shaped like the other black trumpets), its clearly...
of grifola frondosa); the undersurfaces are white; and the individual branches are discrete immediately below the caps but become fused together into one solid structure below. i have collected polyporus umbellatus in only one location, at the base of a white ash in oak-hickory woods—but the mushroom...
bark still attached, in my collecting experience. as it is currently defined the species is found across north america, in europe, and elsewhere. sometimes called "witch's butter," tremella mesenterica appears as a yellow mass of brain-like lobes with a gelatinous consistency. although the species appears...
until pluteus expert drew minnis and his collaborators ( ) placed it in thegenus pluteus, with the support of morphological and dna evidence, as the only species with a ring (the authors also synonymized chamaeota mammillata, which had the older name and thus received the species epithet). aside from...
mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil bruschetta toasted italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto arancini chef's choice ofthe day utica greens braised escarole with cherry peppers, banana...
species: it is a small, dark, fan-shaped, coral -like mushroom featuring multiple branches that often flatten out with maturity. the species hangs out primarily under hardwoods, doesn't feature a notable odor, has relatively small spores, and does not blue (much) in koh mounts. these features, along...
concept (pretty much this: a sub-velvety bolete with a yellowish cap and stem) has been refined; currently the species is recognized as a hardwood-associated bolete with a yellowish to brown, sub-velvety cap, a stem that sometimes becomes longitudinally ribbed and usually features tiny reddish granules...
mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil bruschetta toasted italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto arancini chef's choice ofthe day utica greens braised escarole with cherry peppers, banana...
is closed. dine in menu order online please be informed that the loft is closed . our story because mother would shout endlessly at father everyday for his hoarding habits--and because our house did not have a loft--we we decided to make this place into what it is today. what once sat collecting dust...