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jan. , when making wine with small wine making equipment, improper selection of grain, wine koji, water, and wine storage containers, and not following the process when distilling wine, may cause harmful substances in wine to exceed standards, and wine will become poison. below, teach you how to reduce
the production of harmful substances in wine during the winemaking process. first, fusel oil, aldehydes fusel oil is one of the aromatic components of wine. too high content can have toxic effects on people. it can congest the nervous system and cause headaches. its toxicity increases with increasing...
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