of leather . i. processed leather . manufacture of saw milling and planning of wood . i. wood sawn . manufacture of products of wood . ply wood . manufacture of paper and paper products i. paper excluding newsprint cartoon box . s. n. nsic code major industry groups weight % / / / / manufacture of refined...
- recovery and recycling fats, edible fats, nonfood fatty acids fault-tolerance system faux plafonds en platre fax address fax machine hire fax paper feasibility analysis feasibility studies for start-ups feather clothing items feather dusters for cleaning feather work feathered game featheredge finishing...
smoked perch, canola oil, salt % no additives. weight: g of which fish g. keep at room temperature in dry when closed, when opened less than + °c. smoked vendace / g (coregonus albula) nutrition declaration/ g: energy.................. kj/ kcal fat ............................. g of which saturated fats...
vegetable oils for zootechnical use and for use as fuel. our facilities allow us to work on wine making by-products. producer of refined and... supplier of: zootechnical foods | flours for zootechnical foods | cereal and corn flour for zootechnical use | raw or refined vegetable oils for use in zootechnics...
"animals eat very simply and rarely combine their foods. certainly the meat-eating animals eat no carbohydrates with their proteins. the deer grazing in the forest combines his food very little, and the squirrel is likely to get their fill of nuts and take no other food. birds have been observed to eat...
processed animal protein (pap) edible fats - suet, lard & dripping government legislation - efpra about efpra's members congress 2019 " congress 2020 " congress 2021 " news publications faqs contact processed animal protein (pap) processed animal protein (pap) is a complex of three key nutrients: protein...
on food packages, and can even be in food labeled "no trans fat". the fda labeling regulations on trans fat only apply to triglycerides, and not to emulsifiers like mono and diglycerides . according to nutrition researcher mary enig, ph.d. , mono- and diglycerides are: "usually by-products of fats and...