Search Results for: Yoghurt containing any sweetening matter
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significant contribution to intakes of essential nutrients. these nutrients are usually divided into five groups: carbohydrates, proteins, fats, vitamins and minerals. carbohydrates, fats and proteins are called "macro-nutrients" and the vitamins and minerals "micro-nutrients". whether eaten with milk or yoghurt
absorb iron from food. fat-soluble vitamins (such as a, d, e, k) are found mainly in fatty foods such as animal fats (including butter and lard), vegetable oils, dairy foods, liver and oily fish. unlike water-soluble vitamins these are stored in your body, and although you don't need to eat foods containing...
http://www.ceereal.eu/images/publications/DOC_ASPE_BW2009_FLYER_2.pdf