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at the venetian macao's poolside restaurant gave vips and the media the opportunity to sample a range of superb tempura. this included top quality ingredients such as miyazaki beef with black truffle and beluga caviar, jinga shrimp, tokyo whiting, kyushu cuttlefish, cod roe, conger eel and hokkaido sea
sessions at the venetian macao's poolside restaurant to highlight superb tempura to vips and the media. photo caption: tempura created by chef zhang included ingredients such as miyazaki beef with black truffle and beluga caviar, jinga shrimp, tokyo whiting, cuttlefish, cod roe, conger eel and hokkaido sea...
https://www.venetianmacao.com/press-release/2019-01-29-celebrate-Tasting-Events-as-Part-of-Celebrity-Chef-Dining-Series.html