skin, leaving a thin layer of fat around the meat. place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at c/fan c/gas . twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard...
skin, leaving a thin layer of fat around the meat. place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at c/fan c/gas . twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard...
skin, leaving a thin layer of fat around the meat. place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at c/fan c/gas . twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard...
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