. remove excess fat from body cavity and neck. rinse duck inside and out under cool running water. pat duck dry. with a large sharp fork, prick the skin all over (approach at an angle) being careful not to pierce the meat (if meat is pierced, it will dry out). carefully put the duck in the pot of boiling...
this tree , but in recent years it decreased productivity , an area of large old trees . " rejuvenation " solution tree that is necessary to maintain the area , improve productivity and income for cashew growers to ensure the sustainable development of this sector of the province . bud grafting "...
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