addition, third-party food safety audits of meat units and municipal slaughter houses will also conducted in cities in the next three months, in a bid to bolster surveillance and consumer trust....
dishes of the southeastern indians live on today in the "soul food" eaten by both black and white southerners. hominy, for example, is still eaten ... sofkee live on as grits ... cornbread [is] used by southern cooks ... indian fritters ... variously known as "hoe cake", ... or "johnny cake." ... indians...