dishes type ingredients fresh lasagne sheets, each about x cm g freshly grated parmesan cheese g cold salted butter, cut into cm cubes to taste salt and pepper for the béchamel sauce g salted butter g plain flour litre cold full-fat milk g freshly grated parmesan cheese ⁄ freshly grated nutmeg for...
the important legume crops of tropical and semiarid tropical countries, where it provides a major source ofedible oil and vegetable protein. groundnut kernel contains - % oil and - % protein. there are two most common names i.e. groundnut or peanut. groundnuts are used in various forms, which include...
the important legume crops of tropical and semiarid tropical countries, where it provides a major source ofedible oil and vegetable protein. groundnut kernel contains - % oil and - % protein. there are two most common names i.e. groundnut or peanut. groundnuts are used in various forms, which include...
the important legume crops of tropical and semiarid tropical countries, where it provides a major source ofedible oil and vegetable protein. groundnut kernel contains - % oil and - % protein. there are two most common names i.e. groundnut or peanut. groundnuts are used in various forms, which include...
and like medicinal herbs essential oils kg. juices dentifrices (toothpaste) yarns ( polyester, cotton and others) textiles woolen and pashmina shawls jute bags and sacks cotton sacks and bags hats and headgears handicrafts ( painting, sculpture and statuary) nepalese paper and paper products articles of...
of iron and steel kg. woolen and pashmina shawls jute bags and sacks flat rolled products of iron or non-alloy steel, of a width of mm or more, plated or coated with corrugated zinc kg. wire of iron or non-alloy steel kg. lentils kg. tea kg. copper and articles thereof medicinal herbs flat rolled product...
allow the alcohol to evaporate. pour in enough chicken stock to cover all the ingredients in the saucepan, cover with a lid and cook on a low heat for minutes. every minutes stir the ingredients with a wooden spoon. remove the rabbit legs and set aside until cool enough to handle. lightly shred the meat...