Search Results for: Danube salmon fish fillets smoked
. © copyright settembre pt pt beef marinade based on: fine rock salt, rosemary, sage, basil, parsley, thyme, fennel. ideal for marinating beef before cooking on the barbecue with dispens er cap cod: prod: ean beef marinade - g fish marinade - g marinade for mixed meat skewer – g marinade for mixed grill
on: fine rock salt, spices in varying proportions. ideal for marinating all kind of meat before cooking on the barbecue pt marinade for mixed grill based on: coarse rock salt, juniper, pink pepper, rosemary, cinnamon, laurel. ideal for marinating all kind of meat before cooking on the barbecue. pt fish...
http://www.intavolausa.com/bbq.pdf
. $ + breakfast burger topped with hickory smoked bacon, cheddar cheese, sunny side up egg and homemade aioli. served with shredded lettuce, beefsteak tomato, red onion, pickle, and homemade spread. $ + buttermilk fried chicken sandwich spicy mayo, shredded lettuce, pickle chips and white onions, served
brunch $ breakfast nachos brunch $ brunch things with eggs loaded breakfast skillet brunch eggs, bacon, ham, sausages, chili and home fries. $ + club breakfast brunch choice of bacon or sausage, eggs any style, toast and home fries. $ + avocado benedict brunch chili scallion and hollandaise sauce. $ + smoked...
https://menupages.com/burger-club/32-02-30th-ave-astoria
l u n c h on toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked brisket — stompetoren grand cru, spelt bagel, piccalilli , sauerkraut winter bowl (v) — crispy kale, brussel sprouts, red
add truffle fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked...
https://thehoxton.com/media/10300/lunch.pdf
piccalilli, cornichons, amsterdam onions, crostini dutch cheese platter (v) — kletzenbrot, pumpernickel, appelstroop, quince, nuts, crostini for the table cauliflower soup (vg ) — turmeric, orange lentils, lemon, parsley hox beef tartare — piccalilli, onsen egg, butter lettuce, crostini beetroot cured salmon
, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked...
https://thehoxton.com/media/10301/dinner.pdf