Search Results for: Cockle smoked not cooked
, textile covered pole, the focal point of the dining room, second only to the glass pastry case. similar to rose's cookbook, the restaurant's menu features breakfast, lunch, and tea served all day with plenty of pastries sprinkled in. a space like this is pure fluidity at its finest. the eatery is not
mediterranean, and indian. giving the menu a quick glance, one may initially judge the style as overly-simple and egg-focused. however, upon eating, each dish carries itself in a classic, french way with a dash of international flair. slightly spiced moroccan baked eggs and indian kedgeree rice with smoked...
https://honestcooking.com/rose-bakery-nyc-stylish-kitchen/