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. $ breakfast wrap bacon, eggs and cheese. $ chicken chipotle wrap chicken, roasted peppers, onions and chipotle mayo. $ grilled lemon chicken wrap chicken, fresh mozzarella and sauteed spinach in lemon. $ italian wrap ham, salami, pepperoni, provolone, lettuce, oil and vinegar. $ philly cheese steak
new york hero prosciutto, fresh mozzarella over grilled chicken covered with balsamic glaze. $ the bushwick hero chicken marsala, fresh mozzarella on toasted garlic bread. $ the dumbo hero chicken fingers, mozzarella sticks, french fries and bacon with brown gravy. $ the red hook hero potatoes and eggs...
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kitchen, simpler is better, because chiles are full of natural flavors. fresh chiles are best used for stuffing, pickling, fire-roasting, and making salsa verde, which is softened by tomatillos (fresh, roasted, or boiled), and often flavored with garlic and onions. fresh chiles can be used raw or cooked
chile de árbol, green habaneros, or chile pequin. you can apply the same cooking techniques to habaneros as you would to serranos and jalapenos, but these bright orange peppers can also be blended with carrots to keep their color, added to other salsas to increase the spice level, or sliced and cooked...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes